The Ultimate Cabbage Juice Recipe – Remedy for 100 Diseases and Fights Colon Cancer

The link between healthy food and a natural cure for disease is so obvious that it is often overlooked.

We all know the benefits of eating healthily in the most basic terms just by the great way it makes you feel, but certain foods have powerful disease-fighting properties.

The pharmacological industry has tried its best to make us believe the only way to fight and prevent diseases such as cancer is by buying expensive medicines, when often the answers lie in cheap, simple foods that are readily available the world over.


Here is a quick and easy recipe to incorporate cabbage juice into your diet:
  • A juicer
  • Knife
  • Warm water
  • One middle-sized cabbage
  • A little bit of Apple Cider Vinegar (ACV)


Soak the cabbage in warm water and add a little of the apple cider vinegar. Chop off the stem with a knife and cut the cabbage into two halves. One half can be saved for later, and the other half placed in the juicer. Juice the cabbage until it is at a drinking consistency, pour and enjoy!

There is no restriction of the daily amount of the cabbage juice that you can drink, however too much may cause uncomfortable bloating and intestinal gas, because of this we recommend one cabbage a day.

You can divide it into 2, as in the recipe, and drink the first half in the morning and the second one in the evening.


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